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Zucchini Muffins

This is such a quick and easy one for the kids lunch boxes and I guarantee they will love them. I make these on a Sunday afternoon and pop them in the freezer. A food processor with a grating attachment makes this super easy.

Makes 12 muffins

Preparation time: 15 minutes

Baking time: 25 minutes

Ingredients

3 medium zucchinis

60g tasty cheese (the cheese makes it tastier for the kids but omit if you prefer dairy free)

4 bacon rashers chopped

1 onion peeled

2 carrots peeled

5 eggs

1/4 cup olive oil

1 cup Paleo flour

1 tsp baking powder

Method

Preheat oven to 180 degrees.

In a food processor with grater attachment grate zucchinis, cheese, onion and carrot. Add to a mixing bowl with olive oil, flour and baking powder. In a separate bowl lightly beat the eggs and add to the mixing bowl, combining well.

Grease 2 x 6 muffin trays and spoon mixture into trays.

Bake for 25mins.

Place on a wire rack to cool.

#recipes #health #muffins #paleo

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