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August 3, 2017
Jane Pincott - Naturopath & Nutritionist - Mount Eliza & Mornington Peninsula
This is a super easy, nutritious brekky packed with fibre, healthy fat and protein. Soak the oats and chia overnight and it takes just a couple of minutes in the morning to assemble. The pudding lasts in the fridge for a couple of days.
Feeds 4 people